Or here (for a certain ghost).
Ah, the vegetarian option.
Strangely enough I got home Friday tea time after a pig of week, and got myself a nice ale out of the cellar (too cold out of the fridge) , a Beres pork pie out of the fridge, and switched the internet on, and what do I find?How are supposed to warm that pork pie up then?...and you dont have relish with pork pie, it's mustard (English, as if i need to remind you of that!)only. But then southerners or even adopted ones are not going to know that.Nothing beats a fine butchers shop window, especially when I am being forced fed Pizza this gloomy Friday evening. I will re-read the history tab on the Beres pork shop web site for comfort.http://www.beresporkshop.co.uk/about.asp
I pity your wife, Sean. Nothing's ever quite right for you, not even a triple decker pork pie.BTW how's the Carter concrete venture coming along? I've taken a couple of orders without even marketing it.
Well its not really my gig, just hiring them a bit of plant and hydraulics. I will get the dust pan and brush out when they get back.But if its relics you are after for your modern version of a medieval show, then I might be able to fix you up with a few bones, while the "experts" are not looking.http://www.sheffieldtelegraph.co.uk/news2/Historians-unearth-skeletons-in-surprising.6460990.jpAttention to detail might be soul destroying at time Garth, but when you get it right, especially with food, its pure deliverance.
Post a Comment